Black Pepper Oil

- Jan 24, 2018 -

Black pepper oil (8006-82-4) traits: almost colorless to yellowish green volatile oil, with pepper-specific aroma and relatively light taste, no spicy. Optical rotation -1 ° ~ -23 °. Both a certain anti-corrosion ability. Insoluble in water, soluble in most non-volatile oils, mineral oil and propylene glycol, slightly soluble in glycerol.

Nature Description


Black pepper oil (8006-82-4) traits:


Almost colorless to yellowish green volatile oil, with pepper-specific aroma and relatively light taste, no spicy.


Optical rotation -1 ° ~ -23 °.


Both a certain anti-corrosion ability.


Insoluble in water, soluble in most non-volatile oils, mineral oil and propylene glycol, slightly soluble in glycerol.


Collapse this paragraph product applications


Use of black pepper oil (8006-82-4):


GB 2760-1996: Allowed food spices, seasonings.


Mainly used for sausage, soups, sauces, canned meat and liqueurs.


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