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Processing And Purification Of Purple Potato Powder

- Apr 25, 2018 -

The purple potato powder, which was processed and purified by purple tuber, contains a large amount of anthocyanin, dietary fiber and selenium. The content of selenium is higher in food. Purple potato contains a large number of special effects, medicinal and high value of anthocyanin. According to the study of health, French scientist Masqui found that anthocyanin is a natural potent free radical scavenger, its scavenging free radical ability is 20 times times of vitamin C, vitamin E 50 times times, Anthocyanin has a small molecular structure, is the only through the blood-brain barrier to clear free radicals to protect the brain cells of substances, At the same time can reduce some antibiotics to the human body some harm, purple potato will become the main raw material of anthocyanin. Scientists from various countries have proved that anthocyanin has a preventive and therapeutic effect on more than 100 diseases, and Anthocyanin is praised as the seventh largest essential nutrient after water, protein, fat, carbohydrate, vitamins and minerals.

Anthocyanin has the following effects:

1. Contribute to the prevention of a variety of free radical-related diseases, including cancer, heart disease, premature aging and arthritis;

2. Reduce the incidence of heart disease and stroke by preventing stress reactions and platelet agglutination caused by smoking;

3. Strengthen the immune system to resist carcinogenic substances;

4. Reduce the number of colds and shorten the duration;

5. Has the function of resisting mutation to reduce the formation of carcinogenic factor;

6. Has anti-inflammatory effect, thus can prevent inflammation including arthritis and swelling;

7. Alleviating pollen sickness and other allergies;

8. Enhance the elasticity of arteries, veins and capillaries;

9. Protection of arterial wall;

10. Maintain the normal flexibility of blood cells so as to help red blood cells through the small capillaries, thus enhancing the circulation of the whole body, the organs and systems for all parts of the body to bring direct benefits, and enhance cell viability;

11. Relaxation of blood vessels to promote blood flow and prevention of high blood pressure (antihypertensive efficacy);

13. Prevent the kidney release of angiotensin converting enzyme caused by elevated blood pressure (another blood pressure effect);

14. As a barrier to protect brain cells, to prevent the formation of amyloid beta protein, glutamate toxicity and free radicals attack, thereby preventing Alzheimer's disease;

15. By inhibiting elastase and collagen protease, the skin becomes smooth and elastic, preventing skin damage caused by excessive sun exposure, both internally and externally. 16. Anthocyanin also has the role of anti-radiation, anthocyanin color due to different ph value will change, most of the anthocyanin has a good light, heat, ph stability, for white-collar or long-term in the sun, electrical radiation environment in the crowd, anthocyanin effect is indispensable.