Purple sweet potatoes have purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is very popular in international and domestic markets, and its development prospects are very broad. The production season of purple sweet potatoes starts from September and the delivery time is limited. The purple sweet potato powder overcomes the limitation of the purple sweet potato production season and significantly prolongs the production cycle of the purple potato food production enterprises.
1, natural purple sweet potato powder: powdered product, retains the purple potato pulp color, flavor and nutrients, has a good rehydration.
2, purple sweet potato cooked powder: After cooking process, so that part of the starch into sugar, so the cooked powder taste better than the raw meal, nutrition is higher, the color is more bright with the natural aroma of cooked sweet potato, water can be a test.